Singapore Fried Boodles – Butternut Squash noodles cooked with red bell peppers, onions and curry paste.

Banana Coconut Milk with Chia Seeds Pudding – This is a traditional Vietnamese pudding cooked with chia seeds instead of tapioca pearls.

Nam Prik (Thai chilli paste) – there is around 100 different varieties of nam prik in Thailand. Which one is your favourite?

Chinese chicken soup with red dates and goji berries – This soup will help re-energize you and enhance your immune system.

Vietnamese Beef Pho Tai – Can be eaten for breakfast, lunch and dinner.

Vietnamese Summer Rolls- succulent prawns, pork belly, lettuce, vermicelli and fresh herbs wrapped in rice paper rolls.

Vietnamese Chicken Curry- Chicken curry at it’s best. Cooking chicken on the bone will add wholesome flavour to the curry. Delish!

Slow cooked beef in a mildly spicy sweet tangy sauce. Served with either rice, french bread or rice noodles.

Chinese stuffed eggplants in black bean sauce can be eaten at dim sum or for dinner when it is served with rice.

Salmon marinated with honey, garlic, fish sauce and chili then served on a bed of green lentils. Quick and easy!

Crispy, succulent spicy chicken wings that take no more than 20 minutes to make.

This salad is oozing with freshness. Can be eaten on its own or add meat to give it more depth.