Whip together this lemon asparagus pasta in 15 minutes! Minimal effort and simple ingredients are used to create this easy pasta dinner.

This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with fresh herbs and three Italian cheeses.

This creamy carrot ginger soup has the perfect balance of sweetness from pureed carrots, with a subtle hint of spice from fresh ginger.

This Tuscan artichoke salad is abundant in vegetables & Italian herbs! It’s filled with roasted red peppers, artichokes, and garbanzo beans.

Whip together this easy appetizer in minutes! Crowd-pleasing crostini pizzas that are so tasty, require 6 ingredients, and minimal effort.

Learn how to make classic eggplant parmesan! A meatless Italian dinner that’s made with homemade breadcrumbs and has so much flavor.

A rich red pepper sauce tossed with roasted cauliflower and al dente pasta noodles! So full of flavor and delicious plant-based ingredients.

This crowd-pleasing vegetarian taco salad is filled with bright flavors and simple ingredients!

A delicious and abundant Italian salad drizzled with a simple parmesan herb dressing.

Thick pasta noodles layered with a blend of melted cheeses and tossed with a medley of delicious roasted vegetables.

Enjoy this vegetarian version of pasta fagioli that is thick and stew-like and each bite is full of hearty pasta and beans.

Doughy, chewy cinnamon rolls that are dairy free and served with an irresistible vegan cream cheese frosting!

The most delicious vegetable lasagna recipe that is made without ricotta cheese! Layered with a mix of roasted and sautéed vegetables.

You’ll love this super simple spaghetti pesto dinner that only requires 4 ingredients, takes minimal effort, and has so much flavor!

Learn how to make fresh tomato sauce with any type of tomatoes you have on hand. This recipe is simmered to perfection and rich in flavor!