Instead of chips, this recipe uses slices of cooked potatoes as the base that are topped with homemade salsa, creamy avocado, and cheese!

Crunchy Italian biscotti dipped in dark chocolate and filled with dried cherries! A decadent dessert everyone will love.

Melt-in-your-mouth Italian Christmas crescent cookies! Made with 6 ingredients and a recipe everyone will love.

Bruschetta pasta – cooked pasta noodles served with rich roasted tomatoes that are tossed with balsamic, fresh basil, and lots of garlic.

A vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, and fresh herbs.

This hearty chickpea soup is filled with Tuscan kale, Italian herbs, and potatoes. It’s rich and super satisfying!

Each bite of this zesty black bean salsa has creamy avocado and is bursting with lime flavor. Serve as a dip, over salad, or as a garnish!

Refreshing and tangy mango lime sorbet is the perfect summer treat to beat the heat! It takes just 4 ingredients and 5 minutes to make it.

Turn your basic summer squash into super tasty zucchini fries! They’re coated in gluten-free breadcrumbs with parmesan cheese and herbs.

The whole family will love these chocolate peanut butter banana pops! They’re made with 4 ingredients and take only minutes to prepare.

This bright and flavorful farro salad is perfect for summer! It’s filled with juicy cherries, fresh herbs, and protein-packed chickpeas.

Learn how to make these vegetarian meatballs with roasted eggplant! They’re full of Italian flavor and pair perfectly with pasta noodles.