Pisto is a rich, hearty Spanish stew made from tomatoes, aubergines, courgettes and green pepper. Serve with eggs for a vegetarian lunch.

The Serranito sandwich, an Andalucian classic, is a perfect mixture of crispy fried jamón and juicy pork, balanced with roasted green pepper

A warm, spicy Spanish butternut squash and chorizo mash – perfect for autumn suppers and tapas!

A chilled tomato, cucumber and green pepper soup for a taste of Spanish sunshine!

Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! Smooth green broad beans with crispy salty ham!