Decadent French cheese crostini with fresh peaches and honey.

This light and summery tomato mango salsa can be eaten as an appetizer, or as a garnish for fish or quesadillas.

Spaghetti Squash with Roasted Red Pepper Sauce, Oven Dried Tomatoes, Roasted Chicken and Crispy Mushrooms

These fiber and protein rich peanut noodles can be whipped up in 15 minutes or less.

Tomato Focaccia glazed with garlic, lemon and herb infused olive oil

This sweet and salty granola is insanely addictive. One unique ingredient takes the flavor composition to a whole new level.

This low fat soup was inspired by the black bean soup served at Panera. It’s heart warming and surprisingly filling!

These adorable Peeps Sugar Cookies are perfect for your Easter Day celebration

Rich and moist buttermilk chocolate cupcakes with whipped chocolate ganache.

Butternut Squash Farrotto with Sautéed Mushrooms, Fried Sage and Shaved Parmesan is healthy and vegetarian.

This copycat Whole Foods Chantilly Cake is made with a moist yellow cake with fresh berries and mascarpone cream cheese frosting.

Impress your St. Patricks Day guests with this impressive bite sized appetizer: Baked Sweet Potato Chips with Goat Cheese and Cilantro Pesto