Impress your St. Patricks Day guests with this impressive bite sized appetizer: Baked Sweet Potato Chips with Goat Cheese and Cilantro Pesto

These Chewy Chocolate Hazelnut energy bites are the perfect afternoon or post workout snack. Plus the easiest way to peel hazelnuts.

Cauliflower crust pizza with sautéed bell peppers, mozzarella, goat cheese and basil on a bed of roasted red pepper sauce. gf

Homemade maple cinnamon raisin swirl peanut butter – I made a batch yesterday, and it’s already gone. It’s that irresistible.

Fried Shrimp Steamed Bun with Wasabi Aioli and Pickled Cajun Holy Trinity

This classic beef stew is one of my favorites from culinary school. This hearty comfort food will please even the pickiest beef eaters.

Homemade twix candy bars sprinkled with fleur de sel; sweet, salty, crunchy perfection

This classic cajun soup made with lobster and shrimp stock will transport you to my hometown of New Orleans.

A festive fall cocktail made with simple, easy to find ingredients.

Warm and flaky mini quiches with crispy bacon, sautéed mushrooms, caramelized onions, and Gruyere cheese.

Move over Ben & Jerry’s. This is by far the best, creamiest, most delicious peanut butter ice cream I have ever had; and, it’s so easy, too!

Mix up your routine with this surprisingly delicious seasonal Pumpkin Pie Smoothie that is high in fiber, protein and Vitamin A!

At 67 calories a pop, these indulgent, flourless chocolate muffins are the perfect breakfast or snack to satisfy your chocolate craving.

Have cereal in your cabinet that you can’t get rid of? Don’t throw it out! Make these super easy, healthy and delicious bars, instead!

Ratatouille inspired orzo with sautéed eggplant, peppers, onions and tomatoes, mixed with feta and topped with parm. A great fall side dish!