Macarons à la rose et crème à la rose

tarte aux fraises

Ginger Custard with sugared Ginger Shreds

buttery teacakes

rose blancmange

poire william mousse

– Crème Fraîche Panna Cotta
– Mango Gelée with Mango Cubes
– Mango Mousse
– Mango Coulis
– Mango Cubes, slightly torched

chocolate macarons with mango buttercream~

Apricot and Matcha Tiramisu

Napolean with Pistachio Mousseline & Sour Cherry

Chocolate Shortbread with Cacao Nibs, Pink Pepper & Fleur de Sel

Macarons a la fraise with White Chocolate Ganache flavored with Strawberry Tea & Jam

Coeur à la Crème with edible flowers and fruit sauces

chocolate caramel cupcake w/ espresso truffle egg

composed of 8 components

Blueberry & Kumquat Cream Cheese Tarts with Graham Cracker Crust

spongy fragrant matcha genoise, rich & dense flourless chocolate cake, candied chestnuts, light & melt-in-your-mouth chestnut Chantilly

flourless chocolate cake served with chocolate & honey sorbet

egg souffle and more

Almond Génoise Sponge w/Acacia Honey Mousse Filling & Rose Flavor Chantilly Cream

Lemon Mousse with Citrus Curd served with Elderflower thins

super moist cakes with ultra citrus fragrant