Plum Cake with Almond Crumble Topping – A spin on the traditional Rosh Hashanah dessert.

Marinated Mushrooms with Fresh Rosemary and Thyme.

Blackberry Gin and Tonic.

Shrimp and Sweet Corn Ceviche

Blackened Scallops with Grilled Romaine and Citrus Salad.

Radish, Cherry and Goat Cheese Salad.

Cornmeal Pancakes + Blueberry-Rhubarb Compote

Poached Apricots with Lavender and Mascarpone

White Bean and Sardine Stew

Lemon + Garlic Roasted Artichokes

Balsamic Roasted Strawberry Sauce – put it on top of ice cream or just east it straight with a spoon.

Coconut Milk Rice Pudding with Mango Puree – vegan, gluten-free, and totally delicious.

Sous Vide Salmon with Roasted Beet Sauce

Dandelion Green and Citrus Salad.

Roasted Whole Mackerel with Smashed Potatoes and Bok Choy

Cumin Roasted Carrots + Meyer Lemon

Sweet Potato Creme Brulee

Chimichurri Shrimp with Lime Herb Rice

Smoked Salmon with Apple, Yogurt and Chives

Creamy Tomatillo Dip

Spice up your margarita with ginger and black pepper agave syrup.

Mussels with lots of herbs, cream, garlic, and white wine. Doesn’t get much better than that.