Roasted Eggplant, Pickled Onion, + Boursin Sandwiches

Blueberry, Beet and Feta Salad

Peach and Lavender Sangria Popsicles

Corn and Kale Panzanella

Perfect summer fare: grilled bluefish with curry and lemon.

Spicy Carrot and Quinoa Tabbouleh – a flavorful gluten-free and vegetarian dish.

A wonderful, grain-free substitute: Cauliflower “Couscous”.

Seared Scallops with Fettuccine and Kale.

Whole Wheat Carrot Bread – loaded with spices, chocolate chips, and raisins.

Smoked Salmon and Egg Breakfast Sandwich

Wild Rice and Mushroom Soup to warm the soul