Kids and adults will love this Asian fish sticks. It has a crunchy texture on the outside, soft and delicate on the inside.

This spicy lemongrass clam with pasta is an Asian take on the Italian classic. Simply made with steamed clams, lemongrass, and chili.

Savory potato toast with avocado

A satisfying fried rice dish with chopped kimchi, seasoned with kimchi juice and a little touch of toasted sesame oil

This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal

The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive.

This cheesy garlic bread is the perfect side for spaghetti bolognese or any pasta dishes.

This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.

Serundeng Daging is a popular Indonesian food made with freshly grated coconut, beef, and aromatic fried spices paste

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.

The best way to enjoy this vegetable fritter is when still warm from the frying pan with a zesty jalapeno yogurt sauce.

This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic.

Got creative today with a vegan-friendly vegetable platter and served it with creamy avocado-yogurt sauce

Sweet, salty, and tender braised short rib beef with soft steamed buns