Crispy Vietnamese crepes filled with chicken, vegetable and fresh herbs

Chewy and nutty rice mixed with mushrooms, egg, Japanese mayonnaise and panko to create a hearty burger.

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms

This grilled cheese sandwich is used two kinds of melted gooey cheese, and get a sweet-tart flavor from caramelized onion

Nutty, earthy and tender boiled cassava tossed with zesty olive oil infused with garlic, lemon, and oregano.

Tempeh marinated in a tenderizing mixture of yogurt, spices & garlic paste, then thread on the skewers and grilled.

Delicious vegan and gluten-free potato and lentil patties. Packed with wholesome ingredients, flavorful, and easy to make.

Aromatic golden chicken pieces and grilled tomato served in a bed of smooth and velvety chickpea hummus.

Grilled tilapia with oregano & lemon sauce pairs beautifully with charred corn & avocado salad.

This avocado and coconut panna cotta is a delicious treat that is easier to make than you think.

This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.

Extra-crispy Korean fried chicken coated with sticky, sweet and spicy sauce.

Indonesian fragrant rice dish cooked with coconut milk, turmeric and lemongrass.

Simple yet so satisfying mango and strawberry yogurt parfaits topped with crunchy granola. A great sweet way to start your day.

This pasta is super simple and it can stand on its own. But if you like, you can add grilled chicken or leafy green salad.

Very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.

Easy and delicious charred corn salad and green beans with lemon mayo dressing.