This Lentil and Squash pie is a perfect and super cosy recipe for fall. It is warm, tasty and packed with nutritients.

Healthy, wholesome and colorful, this vegan rainbow bowl with quinoa and red lentils is packed with colour and bursting with nutrients.

These Thai vegan drunken noodles (Pad Kee Mao, ผัดขี้เมา) with tofu puffs are spicy, juicy and extremely tasty.

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Introducing the quickest method to make a mouthwatering, restaurant quality vegan homemade speedy pizza completely at home.

Introducing the Indian-favourite Paneer Makhani in a completely vegan friendly version, using tofu instead of dairy.

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

Oil & dairy free, creamy cauliflower and mushroom pasta.
Simply irresistible

This British style Vegan Rhubarb & Amaretto Crumble is the perfect dessert to enjoy after a plant based meal.

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to mellow down the heat while still delivering its authentic taste.

Hearty and delicious vegan homemade empanadas filled with tofu, borlotti and Mediterranean herbs and spices.

These low cal, easy, crispy and fragrant vegan garlic mushrooms are the perfect finger food to make in the air fryer.

This vegan courgette parmigiana is the ultimate super tasty comfort food to showcase the gorgeous flavour of zucchini.

This vegan Courgette Blossom Pesto is tasty, easy, fragrant and wholesome and ideal to coat your favourite pasta shape with.

Easy to make and super tasty to eat, this Flaky Apple Tart is the ultimate last minute dessert.

Flavorful, filling, Miso Bowl with crispy glazed Tofu, Steamed Broccoli, Raw Carrot ribbons and Miso Roasted Aubergine.

These easy to make, super crunchy and healthy Air Fried Sweet Potato Falafels must feature your mezze Mediterranean spread.

Enjoy this Lebanese Moussaka with Green Peppers as a starter, a side or a main dish, maybe over some fluffy steamed rice.