This vegan raw strawberry tart will conquer your palate with its flavourful crust and a creamy strawberry filling.

Nothing beats a homemade fluffy and aromatic Panettone in the holiday season. Here’s my 100% vegan take on this Italian classic!

This easy vegan lemon pound cake is soft, silky, light, fluffy and aromatic, with an irresistible lemony aftertaste.

These Italian Almond Cookies are fragrant, soft, sweet and so scrumptious! 100% vegan version

Soft, cheesy and scrumptious, cauliflower cheese is one comforting addition to a Sunday roasts or to any main.

These butternut squash gnocchi are pillowy, fragrant, comforting and very easy to make at home from scratch.

These vegan “chicken” drumsticks are the perfect plant based alternative for your gluten free guests.

Indulgent, decadent and chocolatey, this vegan black forest cake is a complete plant-based version of the scrumptious German dessert.

This vegan and gluten free Stuffed Roasted Butternut Squash is the best main you can bring on your holiday table this year!

These Vegan Mushroom and Shallot Pies are filled with brown button mushrooms, mini shallots and a rich red wine sauce.

Bring this year onto your table a vegan meat alternative that is also suitable for your gluten and soy free guests: this turkey(less) roast!

Incredible vegan & gluten free pepperoni, special as a pizza topping, in sandwiches or a part of a vegan charcuterie board.

Who doesn’t like a good old roasted potato, perfectly crispy on the outside and light and fluffy inside?

Perfect for your roast dinner, this mouthwatering plant based gravy is made with red wine, shiitake mushrooms and onions.

This mouthwatering Chinese inspired dish features soft aubergines and peppers bites coated in a fragrant black bean sauce.

Perfect for the holidays, this veggie lasagna with pesto & vegan mozzarella white sauce delivers an array of flavours and textures.

This sweet, light, spongy and decadent vegan sticky toffee pudding is hands down the best plant based version out there.

Creamy, cosy and scrumptious, this vegan version of the beloved Thai red curry is enrich with chickpeas and it’s bursting with vegetables.

Main ingredient for a Thai Red Curry this red curry paste is quick, vegan & gluten free: an absolute staple to have in the kitchen!

This homemade “fish” sauce is the perfect vegan alternative to use in plenty of Asian-inspired dishes and to enrich any dish of your choice.