These simple gnocchi are wholesome, creamy and warming, coated in a delicious romanesco broccoli sauce, and topped with sautéed cabbage.

This Vegan Lasagna Soup is cosy and easy to make in the Instant Pot and it carries all the flavours of a baked lasagna.

A British classic beloved food, the Leek & Potato Soup doesn’t really need introductions. Here’s my vegan take on it!

Calling all chocolate lovers! This Banana and Chocolate Marbled Bread is so yummy and melt-in-the-mouth, a must try indeed!

Making vegan ricotta at home from scratch is actually easy and highly rewarding.

These Vegan Savoy Cabbage Rolls are stuffed with soy mince (TVP) and they are also GF: a wonderful main dish to bring on the table.

Have you ever heard of “Chiacchiere” ?
These deep fried pastry cookies are popular all over Italy during Carnival season.

This easy aubergine dish is flavoured with garlic and chilli and makes the perfect Asian-inspired side to vegan noodles or tofu dishes.

These vegan seitan legs with crispy skin will wow and your guests you with how real to taste and look they appear to be.

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

This tasty and nourishing lasagna is filled with layers of sautéed radicchio, smoked tofu and plant-based bechamelle sauce.

This tasty and nutritious soup is made with Brussels sprouts and leek, with added potatoes and beans for creaminess.

This Brioche Plum Jam Swirl Cake is the best dessert you can treat yourself to whenever you fancy something cosy, sweet and buttery.

These linguine are paired with sautéed wild mushrooms and topped with a quick and flavourful pesto made with avocado and parsley.

This humble courgette (zucchini) and potato bake it’s one of my favourite childhood dish; it’s rich in flavour and very easy to make.

Made out of seitan, these buffalo wings are the perfect filling to tacos or just to be enjoyed as they are.

This vegan raw strawberry tart will conquer your palate with its flavourful crust and a creamy strawberry filling.