This aged plant based cheese, starts with a humble can of chickpeas and is really simple to make. Excellent however you wish to serve it.

Here is my version of the vegan “buffalo”, perfect to be consumed “raw” in salads, appetizers or in any way you like.

Vegan Rhubarb Baked Cheesecake with a simple Rhubarb & Jelly topping is deliciously morish and satisfyingly creamy.

Seitan rolls stuffed with garlic, parsley and nooch mixture, and cooked in a simple tomato sauce.

Simple side that reminds me of my childhood: “Peperonata”, now in a 100% vegan version.

These vegan salmon and cream cheese bread pinwheels are the perfect finger food to bring to the table this spring,

Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition here turned into a 100% vegan treat.

Perfect for Easter season, this Vegan Cheese & Spinach Pizza Pie is a scrumptious dish to bring to the table.

This cinnamon and apple pie with lemon and vanilla custard is a dessert for all seasons with its delicious crunchy base and a hint of spice.

This Asparagus & Ham Vegan Quiche is great as a party food for occasions such as Easter or as a main course with a side any time of the year

Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth.

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

These crispy Polenta Bruschetta topped with scrumptious Garlic & Parsley Sautéed Mushrooms are perfect as starter/appetiser.

This vegan overnight fermented cream cheese recipe is a staple that comes handy in many preparations as well as being enjoyed as it is.

These plant based Italian style sausage are delicious, great in sandwiches or a main meal. Meaty like and packed with fresh Italian herbs.

These homemade baked beans taste exactly like the ones we grew up with, except they are healthier and also easy to make from scratch!

Here is the most amazing carrot lox recipe on the web. Do you want to make the best vegan salmon? You’ve indeed come to the right place!

This Vegan Raspberry Trifle is decadent, slightly boozy, sweet and very easy to make. A lovely dessert to treat you with after a meal!