Romanesco Broccoli Stew
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This low cal easy romanesco broccoli stew recipe is a tasty vegan side to have during winter.
This low cal easy romanesco broccoli stew recipe is a tasty vegan side to have during winter.
This vegan version of the classic quiche Lorraine will blow your mind with its authentic taste!
This easy katsu tofu curry recipe is what you need to learn to make yourself a restaurant quality dish in a poor amount of time
You cannot go wrong with this comforting Cauliflower and Leek Curry: easy to make and highly nutrious!
This Lentil and Squash pie is a perfect and super cosy recipe for autumn or winter seasons.
Castagnelle is the Christmas cookie that is baked troughout all the month of December in south Italy.
These Festive Black Bean Meatballs with delicious Cranberries coated in a rich & creamy gravy sauce are both Vegan and Gluten Free!
This beautiful roasted cauliflower Wellington will be the star of your Christmas table this year.
Vegan brioche bread buns filled with sautéed spinach and meat free balls. Perfect food to share at Christmas!
This vegan Butternut Squash Lasagna is the perfect dish to make everybody happy this Christmas.
These tofu puffs skewers are amazingly full of flavour and really easy to make.
Tasty and nutritious soup in which I paired Brussels sprouts with leek and mellowed their taste with potatoes and beans.
Plantbased version of Italian-American chicken parmesan with tofu. Egg and Gluten free!
These delicious lasagnoni rolls in pistachio sauce with smoked tofu and carrot filling are so easy to make and full of flavour.
Dairy free version of a tasty British classic: cheese, leek and spinach pie! Such a perfect treat for the festive season!
This family favourite Indian-inspired spiced potato curry, with spinach and chickpeas is ideal to be enjoyed with naans or fragrant rice.
Easy Vegan Chocolate Mousse Tart on a base of Chocolate Cookies and a layer of Biscoff spread.
Learn how to make a vegan version of an everyones favourite Chinese takeaway completely at home: Kung Pao Cauliflower.
Gluten-free protein and iron rich lentil meatballs in a rich tomato sauce. Perfect as main dish with a side or spaghetti.