Cosy and delicious pasta dish starring butternut squash and crispy smokey dulse seaweed.

Succulent plant based burgers made out of soy and gluten.

Cosy and tasty roasted butternut squash with fragrant giant couscous filling.

Gluten free and high in protein homemade red lentils pasta. Easy and cheap to make and this pasta will surprise you!

Delicious vegan fish cakes starring banana blossom. Learn how to make this British classic out of this versatile ingredient!

Rich and cosy vegetable stew with butternut squash, broccoli and cannellini beans topped with puffy British-style vegan dumplings.

Easy vegan marbled whipped cookies with vanilla and cocoa flavour. Perfect for the breakfast or tea.

Easy tomato soup with an intense and fresh flavour nicely balanced with a cheesy vegan sauce.

Nourishing savoy cabbage rolls with butternut squash and red lentils filling. Perfect both as a starter or main.

My take on a classic Thai Green Curry with Crispy Sesame Tofu and Rice Noodles.

Vegan and oil-free tofu “ribs” with homemade spicy barbecue sauce enriched with mushrooms.

Nourishing and delicious borlotti beans salad, enriched with gorgeous sundried tomatoes and herbs.

Easy homemade vegan naan bread.

Hearty, summery and refreshing potato salad with tofu, tomato, cucumber, peas and capers. Perfect as a side dish or a main.

Oil & gluten-free vegan chocolate and orange brownies, super easy and delicious!

These vegan & gluten-free cheesy courgette and turmeric potato cakes are so easy and delicious to make!

Asian-inspired sweet and sour tofu with pineapple, sweet peppers, black mushrooms and almonds.

Homemade empanadas filled with tofu, borlotti beans and Mediterranean herbs and spices.

Simple peperonata with mixed Bell Peppers, Jackfruit with Capers and Parsley.