These delicious quinoa and mushroom burgers are perfect to be enjoyed in burger buns and your favorite sauces and veggies.

Very simple to make, low in calories and full of flavour!
Best served both warm or cold!

My cruelty-free take on a seafood-style pasta. Perfect for summer!

Super moist vegan carrot cake with homemade frosting and a personal twist!

Super creamy and comforting low cal soup starring Brussels Sprouts and Leak.

Homemade Italian-style vegan sausages.
Must try!

This cake presents a very simple and lemony sponge and it’s topped with a generous layer of a light lemon curd.

Oven baked casserole with layers of Potato, Rice, Courgettes and Nori Sheet, and Vegan Dashi Broth.

Side dish from my childhood veganized: Bell Peppers and Jackfruit with Capers and Parsley.

This is a humble dish but in its simplicity it holds magic and comforting flavours.

Colourful and rich Quinoa Salad, high in protein and vitamins. It’s paired with mixed beans and veggies (both raw and cooked). Enjoy!

Seitan rolls stuffed with garlic, parsley and nooch mixture, and cooked in a simple tomato sauce.

Mouthwatering and low cal melt-in-the-mouth stuffed aubergines with a crunchy skin and a rich tomatoey filling.

Summery healthy and delicious peas and edamame beans soup top with a coconut cream sauce and rosted sesame seeds.

This dish is a combination of my two favourite Indian dishes: tofu Makhani and Dahl.

Focaccia bread simply consists of a fluffly dough enriched with potatoes and seasoned with olive oil, fresh tomatoes, olives and oregano.

Gorgeous Rhubarb sponge cake paired with a quick and fragrant orange flavoured custard.

This fried rice is very easy to make, dosn’t require too many ingredients and it is at the same time tasty and nutritious.

Fluffy and gorgeous eggless brioche bread filled with homemade plum jam.

Gluten-free protein and iron rich lentil meatballs in a rich tomato sauce. Perfect as main dish with a side or spaghetti.