These mushroom shaped potato noodles are bouncy, chewy and incredibly versatile, adapting well to a variety of recipes.

These Scalloped Potatoes with Crispy Vegan Bacon is a wonderful comfort food side dish.

Unwrap the Magic of Christmas with this irresistible spread of Vegan Cookie Delight!

Elevate your dining experience with this easy-to-make, yet sophisticated, Cabbage with Almonds.

With its doughy outside and the sweet, slightly sour and soft taste on the inside, this Vegan Onion Calzone is one of my fav Italian dishes.

Melt-in-the-mouth, crumbly and fragrant, these vegan lemon shortbread cookies are super easy to make.

This vegan chicken satay is a delicious and healthy dish that’s easy to make and very satisfying to eat.

Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.

Rice salad is THE Italian summer dish. This is my vegan rice salad, made completely from scratch!

Aubergine (aka eggplant) “Beccafico” are a vegan take of a typical Sicilian humble dish sardine a beccafico.

This vegan chicken salad is packed with flavour and nutrition, it’s very refreshing and it only takes minutes to prepare.