These Jerk BBQ Corn Ribs are the perfect side dish for corn season!! Smokey and crispy on the outside, juicy and sweet in the middle.

These vegan rice stuffed zucchini boats are filled with a simple yet flavourful stuffing, topped with breadcrumbs for a golden crust.

This vegan grilled pepper pesto is a delicious and easy-to-make dish and a great way to add some plant-based goodness to your meal.

Couscous is a delicious and versatile dish that is perfect for summer. It’s light, flavourful, and easy to make.

Perfect for both vegans and those that want to cut down meat consumption. Easy to follow seitan “chicken” recipe!

Whether you’re looking for a delicious vegan appetizer or just a tasty snack, these mushrooms are sure to be crowd pleaser.

Here’s my Irresistible 100% vegan Mapo Tofu recipe! This classic Chinese dish is a favourite among foodies and is sure to be a hit for you!

This Vietnamese Noodle Salad is a delicious and refreshing way to enjoy a light meal. Packed with flavour and takes only minutes to make!

These Grilled Portobello Mushrooms are served with a creamy Brandy & Peppercorn Sauce: super tasty, they are perfect for barbecues!

Bring some awesomeness to the table with this Vegan Wild Garlic Pesto Pasta that comes together in just 15 minutes.

This pasta with cardoncelli mushrooms, baby plum tomatoes and homemade cashew cream is a feast for the eyes and the palate.

This popular pizza pie from Southern Italy is now famous all over the world. Here’s my recipe for vegan pizza di scarola.