This Vegan Chocolate Cake is gorgeously most and soft with an inviting velvety bite thanks to a particular secret ingredient: Beetroot.

With a beautiful taste of quality roasted coffee and a sweetened gentle warming heat, this coffee liquor is perfect for cocktails and sweets

This savoury Vegan Swiss Chard Strudel with Caper, Olive & Almond has a beautiful flaky pastry and a savoury earthy indulgent filling.

These crumbly and buttery Vegan Raspberry Linzer Cookies are perfect for any occasion with their fruity, sweet and sticky jam filling.

Golden, flaky and rustic Vegan Parigina Pizza will leave your mouth watering from its crispy bite, tangy tomato, savory ham & stringy cheese

These indulgent Vegan Ferrero Rocher truffles are so similar to the original and they will indeed make THE perfect gift.

Accidentally vegan Ribollita Soup is a healthy and cosy dish from Tuscany. A must try!

Canestrelli are Italian shortbread cookies so buttery, fragrant. Here’s my vegan take.

These amazing tofu and samphire parcels make for an amazing low-effort dinner for a weeknight when you simply can’t be bothered to cook.

These are simply the best vegan cinnamon scrolls that we’ve ever had.

We love this spicy purple cauliflower in smoked teriyaki sauce – it’s so rare to get some of these flavors together, but they work!

This slow-simmered chickpea ragu is something that is truly reminiscent of traditional Italian food – bold, strong, and utterly delicious.

This amazing recipe for vegan calamari is a revelation of the ways that great veggies can be used as substitutes for animal products.