The most luscious and crispy Salt & Vinegar Smashed Potatoes. Made simply with baby new potatoes, vinegar and plenty of flaky sea salt.

This one pot wonder Soy Steak and Vegetable Stew is absolutely delicious and perfect for a warm cosy winter night.

These Rustic Artichokes with caper and olives are a scrumptious and healthy side to enjoy both warm or at room temperature.

This delicious and simple recipe for vegan aged herbed cheese is a wonderful way for you to get the tangy, salty goodness of plant cheese.

This vegan butternut squash wellington is a really easy recipe that will boost your plant-based holiday meal out of this world!

This savoy cabbage and potato casserole is a really wonderful dish that’s great fun to make as well as being delicious, too.

This vegan mac & cheese is super creamy, cheesy and luscious. Made with a secret, healthy ingredient to make it even more special and guilt

This vegan Pan Fried Tofu “Salmon” brings back lots of memories. Topped with a caper & parsley salsa verde it is the way to impress!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

This fantastic recipe is a quick fix meal that requires minimum preparation time and the result is simply mouthwatering!

Mushroom Cutlets are so easy to make and super meaty! They make the perfect substitute if you’re craving meat.

These easy Chinese style take away noodles are a wonderful, cheap dish that’s great to make for a quick weeknight dinner or lunch.

Easy to make, moreish and packed with nutrients, this Lentil and Jackfruit Stew will became a staple of your meal prep.