ROASTED PORTOBELLO MUSHROOM TACOS
click photo for more information
Crisp roasted portobellos sandwich smashed avocado and chopped lettuce. Top with cherry tomatoes, cilantro and squeeze of lime, these tacos!
Crisp roasted portobellos sandwich smashed avocado and chopped lettuce. Top with cherry tomatoes, cilantro and squeeze of lime, these tacos!
A crunchy little toast layered with pesto, herb caramelized onions and juicy fresh peaches. Happy all summer long.
Cool summer heat with sliced orange spiced cornbread topped with macerated strawberries and fresh honey cinnamon whipped cream.
Simple but not so. After blaze’, one bite of Jan’s Berry Balsamic Spinach Salad and this classic, revitalized.
Layered cake awaits, featuring fluffed almond orange and clove, spiced whipped cream cheese and colorful fruit, making one festive dessert!
I’m 100% whole grain with crunch on the out and cake on the in. What sets me apart from all others, a dash of clove and zing of orange ❤︎
Orange/clove/vanilla rhubarb wedge into an almond orange frangipane, making a delicate puffed dessert. Sweet dreams are made of this tart.
If one, let it be this.
An “is this really happening” bite. Quintessential banana, woven with almond extract and a chia chocolate crunch.
Pillow soft, healthier and with a sugar/spice crunch – join in this sacred event we call bread. Let a loaf brighten today!
Alone, on the side or wedged in hallelujah—marinated artichokes. Immerse until herbs, garlic and oil bring ordinary to forever in my life.
Crazy good and easy? Yes! Vegetables and sauce coat cravings, one silky noodle at a time.