Silk smooth citrus over chocolate in a cinnamon graham cracker crust. Orange mascarpone whipped cream sends senses a flitter.

Simple ingredients simmer then swirl into “curl up” creamy good. Warm, refreshing and easy to make—a perfect spring or summer soup.

Vegetable Bourguignon comes together easy with an Instant Pot. Spooned over a cauliflower/potato mash—the best, most savory meal.

A delicate poppy seed crust cradles vanilla pastry cream. Top with fresh berries and whipped cream—a dessert for you, for mom.

Moist, crumbly and delicate—these scones are spiced, healthy enough with a citrus honey glow. Love in every blueberry coconut crumb.

Roasted sweet potatoes wrapped in creamy avocado, onion, black beans and spice. Blanket with green sauce, then bake, bite and Cinco de Mayo!

Stand out Mexican Rice begins with toasted grains and a myriad of spices. Accent with the perfect amount of sauce then simmer to a fluff.

Buttery sugar brightened with lemon, vanilla bean and nutmeg. Enjoy embossed, cookie cut, or dunked in velvety chocolate.

Arugula, basil, spinach—whatever your fridge and cabinets allow. Swirl, breathe, inhale the beauty and texture of fresh homemade pesto.

A looker, irresistible indeed. Creamy, dreamy, bold and balanced—Butterscotch, like never before.

Come with me for exceptional comfort food. A recipe that’s easy, flexible, and made with ingredients at your fingertips.

I’m 100% whole grain with crunch on the out and cake on the in. What sets me apart from all others, a dash of clove and zing of orange ❤︎

This hummus proves—less is more. Garlic, lemon, sea salt. Spectacular, yet simple. Layer into a sandwich or on crackers, eat with a spoon!