This hummus proves—less is more. Garlic, lemon, sea salt. Spectacular, yet simple. Layer into a sandwich or on crackers, eat with a spoon!

Fork fluffed quinoa meet fresh lemon, spices and an entourage of vegetables. Refrigerate, then find a cozy spot and savor by the spoon.

On a bed of rice, pinto beans and smashed avocado—follows fresh roasted vegetables. Sprinkle lettuce and cilantro then squeeze that lime!

Meals we crave, won’t go without. Instant pot makes this warm, super savory, blanket wrapping stew extra easy to make.

Sustain meets sweet.

Delight in dough over fresh fruit. A delicate crunch folds stone fruit and fresh berries. Time well spent making.

Two-bite, cute, a devil in disguise. With tender tangy crumbs and poppys in every seedy bite, these cakes are quick to disappear.

Flourless Cocoa Brownies don’t mess around. They’re rich, know their purpose, and fulfill with a satisfying quickness.

Spring has sprung; it’s time for carrot cake.

Come with me for bourbon-soaked raisins, ample spice, orange zest and brown sugar frosting.

Walnut graham cracker, truffle, whipped chocolate, fresh whipped cream. Whether chocolate obsessed or otherwise, this pie is pivotal.

Mystified and adored—pear remains their greatest love. With lemon, zesty orange, nutmeg, cardamom and almond—we agree!

Pinto beans from scratch are life changing. Bold but true.
When finished, whole beans melt in your mouth. And the flavor, astounding!

Classic deviled eggs enhanced with capers, dill, and red onion. Perfect for sharing at a party or satisfying the devil of a craving.