These are the perfect balance of breakfast and dessert food. The buttery, whole grain biscuits are sweetened just the right amount.

This yummy vodka cocktail is made with freshly pureed watermelon juice, mint, lime and chia seeds!

The perfect dip for snacking on with chips! This protein packed salsa has tons of flavors and textures!

This chocolate silk pie is made with a graham cracker crust, plum sweetened chocolate filling and a rhubarb-strawberry topping

These easy baked carrot cake donuts are frosted with a yummy cream cheese and yogurt frosting!

This big bowl of spinach salad is topped with crisp apples, creamy avocado, baked tofu, snap peas and cashews with a soy vinaigrette!

These easy veggie Mediterranean inspired quesadillas are filled with roasted garlic hummus, kalamata olives, feta and red peppers!

Avocado sushi cups! Stuff avocado cups with your favorite sushi fillings – spicy smoked salmon and crab california roll!

This spring pasta salad is made with orzo tossed with radish green and fennel frond pesto, radishes, and watercress.

Slow roasted lemon and rosemary seasoned salmon on ciabatta bread with tomato jam, crispy bacon and watercress!

This brown rice bowl is topped with spicy roasted butternut squash, black beans, avocado, summer squash and cumin-lime crema.