These strawberry spiral rolls are topped with a lemon-yogurt frosting! They’re perfect for breakfast in bed!

You’ve heard of zoodles, but have you had eggplant noodles! These eggplant noodles are stir fried with a spicy peanut dan dan sauce!

The perfect healthy little bite, these salty cashew coconut energy bites are made with cashew butter, oats, coconut and dried apricots!

This wheat berry and cremini mushroom risotto is made in an instant pot or pressure cooker! Vegetarian and whole grain!

A tlayuda is like a big Mexican pizza, made with mashed beans spread over a crisp tortilla, topped with mushrooms, feta and avocado!

This yummy grain bowl is topped with bulgogi marinated portobello mushrooms, roasted broccoli, cucumber, avocado and sriracha mayo!

Souvlaki spiced roasted salmon is served over cauliflower rice with roasted red peppers, avocado, feta and homemade tzatziki

This fall inspired salad is topped with sweet roasted kabocha, pickled shallots, hazelnuts, dried cherries and garlic dressing.

These tacos are made with grilled cilantro-lime chicken, peppers and onions and grilled bananas for a sweet and savory main!

This spinach and apple soup is blended with cashews for a creamy texture and garnish with bacon! Serve with cheddar grilled cheese!

This vegetarian sandwich is packed with flavor and texture from spicy sweet potato chips, radishes and a creamy avocado-cilantro sauce!

This Nordic inspired salad is piled high with smoked salmon, pickled beets, boiled potatoes, radishes and a lemon-dill dressing!

This quinoa grain bowl is topped with sauteed shiitakes, tempeh, avocado, pickled beets, sauteed spinach and cashews!

This simple vegan meal is packed with flavor boosters! Make creamy mushrooms and lentils and top w/ roasted broccolini

This brioche French toast is stuffed with creamy ricotta cheese and drizzled with an easy low sugar homemade grape syrup

This simple avocado and bibb lettuce salad is topped with a bright and refreshing carrot-ginger dressing

The perfect easy but elegant main, these pan-seared lamb chops are topped with a spicy green harissa made with cilantro and jalapenos.