This fiber packed pasta is perfect for weeknight cooking. Whole grain pasta is tossed with pancetta, mushrooms, white beans and garlic.

An easy sangria made with white wine, blueberry kombucha and a bit of ginger for a spicy kick!

The absolute BEST almond butter blondies with dark chocolate, coconut and sea salt! These blondies are flourless and gluten free.

An easy meal in a bowl! Top brown rice with quick miso roasted salmon, sesame sauteed spinach and quick cucumber pickles.

Easy brown rice and black bean stuffed poblanos are drizzled with a creamy, cheesy vegan cashew queso!

Dessert for breakfast! This creamy smoothie tastes like a blueberry cheesecake thanks to a scoop of cottage cheese, which adds protein too!

Featuring my absolute favorite honey-citrus tahini dressing, this crunchy lentil and brown rice salad is perfect for packing for lunch

This veggie packed soba noodle stir fry is packed with eggplant, tofu, bok choy, green beans and a spicy peanut sauce

This simple salad is topped with sweet, caramelized roasted asparagus, creamy goat cheese, prosciutto and a balsamic drizzle.

This easy weeknight pizza uses whole grain pita bread as a crust! Top it with creamy ricotta cheese, grilled zucchini, jalapenos & scallion

This filling sweet potato stuffed with black beans and avocado gets a spicy kick from an easy homemade enchilada sauce!

A creamy vegan corn chowder made with coconut milk, turmeric, sweet potato and curry.

Satisfy your salty savory cravings with this vegan jerky made from dehydrated eggplant.

This easy vegan yogurt, made with blended fruit and macadamia nuts, is a simple way to sneak in super foods like turmeric, chia and maca.

Gluten free soba noodles tossed with stir fried eggplant, green beans, tofu and bok choy in a peanut sauce.

This chopped salad, inspired by the flavors of Mexican street corn, is packed with grilled corn, peppers, and bacon, feta cheese, and basil.

Spiced grilled zucchini boats filled with a creamy mixture of yogurt and cotija cheese.

Eggplant roasted with a preserved lemon condiment and topped with a flavor-packed bulgur salad with green olives.

A raw, Asian-inspired salad made with zucchini noodles, mango and kelp noodles, which taste just like rice noodles. Top with peanut sauce!

Baked herb and pistachio falafel served with your choice of tahini-yogurt, harissa tomato sauce, or green chutney. Or all three!