Superfood granola with both chia seeds and golden berries. Tart with a hint of sweetness. Both gluten-free and vegan.

Ever heard of golden berries? They’re incredible and give this 1 bowl homemade granola bars a perfect tart flavor. Easy to make at home!

A super creamy pumpkin pasta sauce is perfect with sage to celebrate all the flavors of fall. {vegan and gluten-free}

A Classic authentic Chinese stir fry – fish flavored eggplant, but without any fish! A vegan and flavorful stir fry.

Baked Eggplant Circles with Cheese.

Morning Glory – a light and flavorful Asian water spinach that is delicious stir fried in Asian sauces.

Super simple and nutty Thai Chicken Cashew Stir Fry. Gluten-free and Dairy-Free too.

Tomato Egg and Tofu Stir Fry is a twist on a classic Chinese dish. Simple and delicious. GF and DF

With tons of flavor in every bite these gluten-free and vegan Thai Lemongrass Salad bites are the perfect appetizer.

Dinner ready in 20 minutes with this Asian flavored couscous with Salmon. Healthy and delicious.

Ready in 35 minutes this hearty and filling GF and Vegan Quinoa Black Bean Pumpkin Soup makes for a full meal. Healthy and delicious.

Brighten up your standard tuna sandwich with the addition of capers and pesto

Best way to start the day — pulled pork breakfast egg skillet with veggies, beans and cheese. (GF)

Quite simply the best pesto ever. Vegan and Gluten-Free. Delicious with just about anything.

My new favorite high protein healthy breakfast – chicken sausage sweet potato hash with eggs, GF DF too!

Crunchy, fruity nutty- skip the store bought and make your own Vegan and Gluten Free Granola Bars at home. Minimal sugar and super healthy.

Light yet hearty – sweet potato and chickpea salad perfect for a weeknight summer meatless meal (gluten-free and vegan).

Your new favorite veggie burgers – vegan and gluten-free Sweet Potato Squash Burgers – perfect for a weeknight summer meal.

30 minute one pot Thai Veggie Quinoa Bowls (Vegan and GF) perfect as a light summer meal. Fluffy quinoa, crunchy veggies, tangy dressing