These dried fruit and nut bars are raw, vegan, gluten free and most importantly this powerhouse of vitamins and nutrients is easy to make!

My first time cooking with squid – not as intimidating as I though it would be. This Three Cup Squid stir fry takes less than 30mins to make

These Peanut Butter Graham Cracker Balls only require 4 ingredients and make for a simple fuss free summer dessert!

Eggplant Ragu – such a simple dish to throw together with the veggies you have on hand. Delicious served with quinoa.

Roasted Butternut Squash and Chickpea Salad with Tahini Dressing – delicious combination of textures, and flavors

Delicious both hot and cold this pasta dish with orzo, salmon, sun dried tomatoes, avocados and feta is truly one of my favorites!

This month’s Daring Bakers challenge I made Armenian Nazook – a pastry dough filled with walnuts, sugar and vanilla – crunchy and sweet

This Soba Noodle Stir Fry with Tofu, Mushrooms, Broccoli and Bok Choy is full of flavor, vegan and gluten free

This freshly squeezed apple, beet, celery, carrot and ginger juice is healthy and delicious!

With the addition of artichokes, traditional hummus becomes even smoother and more delicious

Slightly sweet caramelized onions pair perfectly with smooth Brie, sharp Gorgonzola and flaky puff pastry in this tart

Quinoa with balsamic marinated grilled vegetables makes for the perfect vegan, gluten free meal

Raw and Vegan these Collard Wraps are delicious and easy to make. Guess the star ingredient in the filling mixture?

Soft on the inside yet crunchy on the outside, Dutch crunch bread makes for the perfect prosciutto sandwich.

Creme fraiche make for a richer, denser panna cotta which pairs perfectly with a fluffy strawberry mousse and strawberry puree

Red Wine Braised Short Ribs with meat so tender it falls right off the bone and melts in your mouth.

A light vegetarian meal that takes less than 30 minutes to make – Soba Noodles with Cucumber and Sugar Snap Peas

Butternut Squash Gratin with Mushrooms, Caramelized Onions and Gruyere – cheesy, lightly sweet, creamy – the perfect vegetarian meal

Light and comforting: Asian vegetarian noodle soup