Lemon dill popcorn. Green for St. Patty’s Day!

Warm, creamy cheese dip rounded with beer. Perfect for pretzels!

Super party food! Spinach, cilantro, lime. Great for chip dipping or on fish tacos.

Creamy hot cocoa spiked w peppermint & rum.

Cardamom warms these holiday spice cookies.

Winter salsa combines persimmon, pomegranate, carrot and jalapeno.

Pumpkin cranberry muffins drizzled in orange glaze.

Persimmon cornmeal pancakes w persimmon syrup. Double persimmon fun!

Dumpling squash pumpkins stuffed with cinnamon oatmeal.

Spicy chili paired with rich pumpkin, black beans and farro. Perfect fall soup.

Garden pesto & tomatoes topped with an egg. Open-faced sandwich to celebrate food literacy.

Flaky buttermilk biscuits studded with fresh green onion.

Summer’s ripe peaches. Spiced w cinnamon & ginger in this peach jam.

Chai tea: cardamom, cinnamon, ginger. Spices of Africa blended w honey & coconut milk.

Blackberry Corn Cardamom Cake

Eggs poached in salsa. Reviewed from Herbivoracious cookbook.