The only recipe you will ever need for authentic Tex Mex chile con queso. No Velveeta or canned chiles!

Spinach and Cheese Stuffed Sweet Peppers. Perfect for your next party or a night on the couch. We won’t judge.

Close your eyes and chop- this one-pot zucchini ratatouille is so easy you can make it without looking. Stove-to-table in 30 minutes or less.

A gorgeous vanilla date cake topped with its natural pairing: vanilla ice cream. Made in a crock pot!

A rich and creamy double-layer chocolate mousse cake. It’s flourless and keeps in the freezer for 3 months!

An easy frittata for a weekday or Saturday morning breakfast you can just toss in a pan and forget. Eggs, potatoes and tomatoes, oh my!