This Thanksgiving staple is the typical tart, yet sweet cranberry, but it shines with hints of orange and sage.

Light and fluffy, these delectable cheesecakes are topped with chocolate covered strawberries.

Everything you love about a burrito in a bowl. Change the toppings as you wish to create your own experience!

A warm hug in a bowl and the perfect fall dish. With broccoli, carrots and cheddar cheese, this soup is sure to put a smile on your face.

Your favorite cookie recipe with the best secret ingredient: espresso! These melt in your mouth cookies go perfectly with a glass of milk.

Stop buying store bought chili oil! Try this easy DIY version for a better, full bodied (and cheaper) oil!

Pumpkin Spice French Toast Cups. An easy treat with hints of nutmeg and pumpkin spice that’s the perfect comfort food in cold weather.

Tex Mex Charro Beans. The easiest “set-and-forget” slow cooker dish that will leave your house smelling like Tex Mex heaven.

Spinach Asiago Bruschetta. It’s the perfect snack or appetizer to any meal and takes only a few minutes to prepare!

Nutella Stuffed French Toast Cups. The perfect marriage of french toast and nutella – an easy recipe that’s great for when you’re on the go!

Apple, cheddar cheese and radicchio combined in this buttery quiche makes for a surprisingly sweet and savory bite of brunch-y goodness.

The best southern style chicken salad. Straight from Gramma’s house, this recipe has hints of olives, dijon mustard and crunchy celery.

Invite the kids in the kitchen for these Chocolate Maple Granola Bars. A fun and easy recipe, these are great for school lunches.

A southern favorite with a little twist. Using fresh salmon and lemon zest, this is a refreshing take on the deep-fried dish.

A spicy mexican chorizo omelet, jam-packed with chorizo, onions and peppers and topped with cheese, avocado and salsa.

Pesto Chicken Hot Pockets. A delicious alternative to the store bought version, packed with ingredients you can actually pronounce.

The best green sauce (salsa verde) you’ll ever need. With an emphasis on fresh ingredients, this tastes better than anything from the store.

Brisket Shepherd’s Pie are perfect for freezing! Small and filling and ready to pop out for an easy dinner. Freezes for up to 2 months.

Super simple and savory brisket slow smoked on the grill, Texas style! All you need is salt, pepper and a big ol’ hunk of meat.

Short on sauce and big on flavor, this dish is so easy you can have it on the table in 30 minutes or less.