Delicious local grass-fed whole cut sirloin steak cooked in a cast iron and served with homemade chimichurri sauce. Best way to eat steak!

Fun Halloween themed recipe for chocolate peanut butter pie! Super fun recipe for kiddos! Cobweb made w/ peanut butter & chocolate ganache!

The perfect chicken parm with lots of tips to ensure you have a crispy crust and lots of flavor! Everyone will be back for seconds!

Vegetarian roasted pumpkin kale salad with toasted pecans, farro, and a delicious tahini garlic vinaigrette. Perfect salad for fall!

Traditional Korean-Style Beef Short Ribs (Kalbi), marinated 24 hours, grilled, and served over a bed of rice.

Simple, easy, and delicious beef cube marinade for kabobs, paired with pineapple and red onions this is sure to be a winner in your house!

No need for candy thermometers! This brittle takes under 10 minutes to make in the microwave! Packs a little heat and lots of flavor!

Local project featuring Miller’s Butterkin Squash, loaded with exotic flavor, this recipe is gluten free, vegan, and healthy to boot!

Sweet potato and chicken mixed with chipotle and adobo make these empanadas comfort food to the extreme!

Part of our local project using Perrydell Dairy’s peach ice cream for our yummy snickerdoodle peach ice cream sandwiches!

This amazing stuffed crust pizza will replace any craving you have w/ the pizza man. Green chile & pepperoni is a combo you can’t miss!

Not only super healthy but a fun food craft project for kids! Draw your own unicorn and craft ears and horns out of fruit!

This is keto friendly, it’s gluten free too! This herbed quiche uses tons of zucchini, is loaded with flavor, & crusted with parmesan.