This mixes up your traditional caprese salad by using charred fresh tomatoes and corn! You make your own garlic honey balsamic too.

I know, weird combo, but, it works! Candied maple bacon with chipotle peanut butter, all on a loaded burger! This is sure to be a win!

Looking for a unique twist on your everyday grilled shish kabobs? Try these tandoori inspired chicken kabobs!

To celebrate National Tequila Day, a twist on your classic lemonade! Use thyme from your garden to make this delicious drink.

Comfort food at it’s finest. Three-cheese spicy garlic bread made with parm, mozzarella, provolone and loaded with garlic!

Part of my local series, not only is this an awesome way to use all that summer fruit, but it’s gluten free, dairy free, and vegetarian!

Grilled zucchini boats stuffed with veggie cous cous and drizzled with a delicious avocado yogurt green goddess dressing! Vegetarian too!

Yummy and super healthy, these cherry balsamic popsicles are delicious! Loaded with probiotics, they’re kid friendly and vegetarian!

By combining pizza and cheesesteak, these Chicken Cheesesteak Naan pizza is sure to be a winner! Loaded with provolone, onions, and chicken!

Grilled veggies and chicken top quinoa with a chili lime vinaigrette drizzled overtop. Gluten free and dairy free too!

Subtly sweet almond orange cake made with Greek yogurt & almond flour. With it’s pretty topping, it’s sure to be a show stopper!

Mozzarella Prosciutto Sandwich with homemade Garlic Basil Aioli. Great way to use tomatoes and basil from the garden!