Mozzarella Prosciutto Sandwich with homemade Garlic Basil Aioli. Great way to use tomatoes and basil from the garden!

Fresh summer salad using nectarines, beets, feta, pecans, and mint. Whole grain mustard honey dressing made w/ white balsamic vinegar.

Perfect healthy kid friendly summer treat! Frozen bananas covered in pb chocolate! 3 ingredients with a wide variety of topping options!

Great winter soup to warm the mouth and the belly! Made with chorizo, yukon potatoes, kale, and lots of cheese.

Broccoli kale salad with lemon maple vinaigrette, pecans, cranberries, & white cheddar. Lots of great flavors and super foods!

Delicious corn and bean salad, topped with cotija cheese, avocado, and parsley. Great with tacos! Gluten free too!

Perfect for those hot days, this gimlet is packed with flavor from blood oranges, limes, mint, and hendrick’s gin. Sip and enjoy!

Delicious gluten free spicy meatballs. Great with zucchini noodles, makes them paleo as well!

This is the best guacamole ever! Cucumbers might sound like a weird addition, but those + sunflower seeds make this unforgettable!

Unique twist on turkey burgers with quick pickled jalapeños, honey, and melty havarti cheese all on toasted brioche buns.

Think macaroon, meets meringue, meets rice crispy treats (just made with corn flakes). You’re about to be the favorite at the bake sale!

Looking for a great Mother’s Day dish? Look no further! Fresh Basil Dressing can be made gluten free, paleo, primal and vegetarian too!

A truly unique vegetarian appetizer. A combination of cheese bread and a strata. Super cheesy with hints of garlic, onions and spinach.

Fresh and refreshing Mai Tai. Fresh limes, pineapple juice, and rum, make this a guaranteed summer favorite!