A traditional Spanish bread for Easter. Historically an easter present from godparents to godchild. Recipe and a bit of history (Hungarian).

Watermelon gazpacho is an excellent pairing of a sweet fruit, cucumber and tomato. Cooled and served with goat cheese and basil.

Roasted lamb chops soaked in honey, tomato and mustard seeds sauce. Served with tabbouleh salad. (in Hungarian)

Our classic beer can chicken smoked with hickory chips on our weber kit. So delicious with coleslaw… and beer!

A full story of my experiment. In brief: I would not go so low temperature. His recipe needs some household domestication.

Whole roasted duck with red onion marmalade, applesauce and bulgur. Another delicious poultry from our traditional stone oven.

Hungarian traditional salty bread roll with Hawaiian black and red lava salt. (in Hungarian)

St. Martin’s Day crispy roasted whole goose with sweet potato chips, Hawaiian black lava salt and plum. (in Hungarian)