This super creamy vanilla bean cheesecake with pecan cookie crust and blackberries sauce has just enough fall flavor

Moist high dome bakery style banana berry muffins topped with a honey orange crunch topping

These macarons combine earl grey tea shells and sweet lavender honey swiss meringue buttercream. A taste of spring perfect for a tea party.

A light and velvety Blood Orange Mascarpone Panna Cotta served with vibrant blood orange sauce and fresh raspberries and rose petals

Mandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline.

Luxurious dark chocolate ganache is sandwiched between two crisp on the outside chewy on the inside espresso crinkle cookies.

These Blondies combine white chocolate, caramel, cashews and toasted coconut for a chewy decadent sweet and salty treat

These macarons combine fall spices & summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise.

Caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline & Bourbon Blackberry Plum Compote all topped with Whipped Cream

Fresh Fig is swirled into velvety egg free honey cheesecake ice cream. Lemon zest brightens up the sweetness & don’t skip the balsamic syrup

Southern decadence meets Parisian Chic with hand painted shells to mimic the flesh of fresh peaches & filling that taste just like cobbler

A little bit of banana pudding, tiramisu, bananas foster and a whole lot of delicious all rolled into one no bake dessert.

This Spumoni inspired sundae combines drunken luxardo soaked cherries & dark chocolate stracciatella with a decadent chewy pistachio brownie

pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and dark rum coconut caramel