brussel sprouts and sausage pizza with mozzarella and parmesan

Quinoa bowl with purple cauliflower, chickpeas, and corn.

Lemon vanilla cake with coconut cream cheese/whipped cream frosting.

Cinnamon shortbread cookies with strawberry jam.

Congee with century egg and salted pork, a Chinese breakfast classic.

Bubble tea: traditional black milk tea with tapioca pearls.

Elvis waffles: Peanut butter, chocolate chip, and bacon waffles. Topped with bananas simmered in maple syrup.

Mini scallion pancake “taco shells” with pork tenderloin, scrambled eggs, and pickled corn and fennel.

Strawberry scones

Soft pretzel buns

Almond butter and chopped hazelnut chocolate chip cookies.

Beet and beet green risotto.

Nutella and peanut butter swirl brownies baked in a cast iron skillet.

Baked chicken thighs with brussel sprouts. A classic one-pan meal for lazy days.

Personal sized cinnamon dutch babies with roasted strawberries and nutella.

Beet and beet green hand pies with feta and flaky yogurt crust.

Homemade char siu bao for dim sum.

Chewy nutella and sea salt cookies.

Clay pot chicken rice, a southeast asian favorite.