Ochazuke-style black tea infused rice served with black tea miso broth, topped with miso-marinated pork.

Spicy peanut sauce with just a few simple ingredients.

Roasted red potatoes with spam, asparagus, and a fried egg. Perfect brunch treat.

Revisiting a childhood breakfast treat, Mini Green Tea Pound Cake

A homey and comforting cilantro beef stew for rainy days.

Chocolate chip cookies made with brown butter, the way they all should be.

Duck confit pizza with creamy mashed potatoes and brussel sprouts. Uses no-knead dough.

Baked spaghetti with asparagus and onions, topped with baked eggs and feta cheese. Perfect for no-fuss brunch.

Simple drop biscuits made with fat free yogurt and filled with feta and scallions. Perfect make-ahead brunch staple!

A chocolate cake for your valentine, decorated with strawberry whipped cream frosting and crushed chocolate.

Pork chops served with a spicy sauce of beer and honey. Simple and delicious for a weeknight meal served over rice or mashed potatoes.

Chicken thighs braised in garlic and beer with kale and cherry tomatoes. Serve over rice or with bread for a warm comforting dinner.

An easy chocolatey no knead bread filled with either chocolate chips or nutella chips. Leftovers make a decadent bread pudding!

Make nutella chips healthier by subbing in some almond butter for a bold hazelnut taste with a nutty undertone. Perfect for baking!

A Chinese classic with eggs and yu choy.