A cross between a sipping chocolate and a classic cup of cocoa, this hot chocolate is thick, creamy, and intensely chocolatey.

These homemade marshmallows are fluffy, full of peppermint flavor, and are a cinch to whip up!

Two soft and gluten-free peanut butter cookies are sandwiched with a fluffy peanut butter cream and a dollop of jam in this nostalgic treat.

A dark chocolate shortbread cookie and squares of peppermint bark candies combine to create the perfect holiday cookie!

It’s time to cross Croissants off the bucket list, everyone! Follow my tips and tricks to make bakery-quality croissants from scratch.

The cookie equivalent of my favorite brownie recipe, these cookies are dense, soft, and insanely chocolatey.

A bourbon-spiked peach pie flavored with plenty of Fall spices and brown sugar. And *perfectly* thickened- no more soupy pies!

Dense, fudgey, and chocolatey, my favorite brownies get a decadent makeover with the addition of pb buckeye filling and pb cups

Pockets of flaky puff pastry are filled with a simple sweet cherry filling and are topped with flecks of caramelized sugar.

Soft, chewy, and perfectly balanced between salty and sweet. You’ll never have to buy caramels again when a candy craving hits!

Buttery, rich, & tender brioche is filled with one of two fillings (brown sugar pecan or cinnamon chocolate) and shaped into swirled wreaths