Salted Chocolate Caramel Tarts

A festive surprise cake loaded with chocolate, espresso, vanilla and hazelnut flavors. Perfect for any occasion.

Cranberry Orange Bundt Cake with Chocolate Glaze

Lussekatter – Swedish Saffron Buns.

Rich and creamy ice cream inspired by Zabaglione, Italian egg custard made with Marsala wine.

Red Currant Chocolate Cupcakes. Moist and light cupcakes with a lovely chocolate flavor balanced with tart red currants.

Zavajul – traditional dessert from Dubrovnik. A simple but sophisticated and rich dessert similar to Italian zabaglione.

Berry Tarts taken to a whole new level with homemade Basil Sugar. Simple, but incredibly delicious.

Homemade Greek Yogurt. It’s thick, creamy, delicious and so easy to make from scratch!

Lemon and Thyme White Chocolate Truffles

Rosewater Panna Cotta with Strawberries and Pistachio Tuiles

Churros with Chocolate Chili Sauce

Succulent Rabbit Ragu with pappardelle pasta.

Rosewater Strawberry & Pistachio Meringues. Crispy on the outside, fluffy and marshmallowy on the inside.

Magic Custard Cake

Snickers Cake. Fudgy chocolate cake, salted caramel filling with peanuts, peanut butter filling and dark chocolate ganache.

Brussels Sprouts Tarte Tatin.

Homemade Tagliatelle with Beetroot Pesto.

Red Wine Chocolate Truffles.

Ricotta, Zucchini and Cherry Tomato Tart with Buckwheat Olive Oil Crust.

Moist chocolate muffins packed with raspberries and topped with some more chocolate. Yum!

Emergency Bread. It’s so easy you don’t even have to get your hands dirty.