An easy no bake recipe that’s ready in minutes. It has a fudgy and chewy peanut butter base that is topped with some peanuty chocolate.

My Crustless Salmon Potato Quiche is self-crusting and is delicately flavoured with dill and nutmeg. Perfect for lunches!

My Valentine’s Day Strawberry Cupcakes have fresh strawberries in the cupcake and is topped with the fluffiest strawberry buttercream.

Your normal sticky date pudding made even better with some earthy roasted walnuts and some homemade butterscotch sauce.

You won’t go back to buying store bought muesli bars again. So healthy, quick and easy to make using simple ingredients from your pantry.

Crunchy chocolate exterior filled with coconutty fudgy sponge. It’s a no bake recipe that is so quick and easy to make.

These Vegan Coconut Rum Balls are made using coconut condensed milk. They’re perfect as a snack and can be made with or without rum.

Rocky Roads are such easy treats to make and I love the soft, chewy, crunchy and crispy textures. Made in under 15 minutes!

Belgian biscuits are spiced biscuits filled with raspberry jam, then topped with vanilla icing. A classic Australian and New Zealand favouri

An unbeatable combination of cherries and chocolate. It tastes much like a chocolate cake, but much easier and quicker to make.

My Cranberry Camembert Chicken Filo parcels are perfect for lunch, especially at Christmas. I love how flavours come together so beautifully

My Gluten-free Chocolate Raspberry Cake is intensely chocolaty and is so beautifully moist and fudgy. Honestly the best GF cake you’ll make.

My Chocolate Peppermint Cheesecake is an easy no bake dessert that is just so perfect for Christmas. Filled with flakes of shaved chocolate.

My Green Tea and White Chocolate Cookies have a subtle yet bitter green tea flavour that harmonises with the sweetness from the chocolate.

My Triple Chocolate Hedgehog Slice uses chocolate cookies instead and are filled with walnuts and shredded coconut. Easy and quick to make!

My Tropical Coconut and Mango Muffins are so moist with an unbeatable flavour combination! Great way to use up mangoes in the summer.