My Asparagus and Lemon Ricotta Tart uses puff pastry and is topped with creamy citrusy ricotta, blanched asparagus and parmesan.

My Marshmallow Rice Bubbles (Krispies) Halloween Brains only needs 4 ingredients and is made in 20 mins! A perfect no bake Halloween recipe!

My Strawberry Lamingtons are made from a buttery sponge that’s dipped in homemade strawberry sauce, then covered in shredded coconut.

My Cappuccino Cupcakes have been inspired by the awesome coffee you get in Melbourne. Moist coffee cupcakes with cloud-like milk icing.

Anzac Biscuits are a popular Aussie and NZ treat that’s made with golden syrup, oats, desiccated coconuts and more.

My Upside-Down Caramelised Banana Cake is deliciously sticky on top and has moist banana cake on the bottom. Double banana trouble!

My pavlova is crunchy on the outside and pillowly soft in the middle. Topped with cream and delicious summer fruit.

My Halloween Sausage Mummy Snack recipe only needs 4 ingredients and is made in 40 minutes! They’re perfect for a Halloween party.

Iconic dessert from NZ and Aus. Sponge dipped in chocolate icing and covered in coconut.

A killer NZ bakery styled potato top pie with shortcrust pastry, minced beef gravy and topped with mashed Duchess Potatoes.

My Mini Upside-Down Apple cakes have a buttery and moist cake with soft cinnamon apples on top. Serve warm with some ice cream or cream.

My Perfect Ginger Crunch Slice has a buttery crumbly base with an intense ginger icing on top. Made with only 6 ingredients in under 40 mins

Use your leftover egg yolks in this delicious Egg Yolk Butter Cookie recipe. Super soft, melt in your mouth goodness!