Bacon wrapped chicken breasts are stuffed with fresh mozzarella and basil pesto, then browned on the stovetop and finished in the oven

Slow Cooker Ham with Coke and Apricot Mustard Glaze is an easy, hands-off way to get a juicy, flavorful ham without turning on the oven

Packed with chopped apples, golden raisins, and toasted pecans, this apple cinnamon cake is all about texture and balance.

Made with fresh lemon zest and juice, butter, sugar, and a touch of medium-ground cornmeal, these lemon sugar cookies have a bright flavor.

Made with fresh orange juice and zest, this orange cream cheese frosting has a bright citrus flavor and a thick, pipe-able texture.

Made with tender chicken thighs, fresh dill, and small orzo pasta, this one-pot lemon chicken orzo soup is light and full of flavor.

Southern chicken and dumplings should be rich, comforting, and full of flavor, not thin soup with strips of dough.

Slow Cooker Pulled Chicken isn’t just for Game Night, it’s great for any time you’re feeding a crowd.

Made with soft Hawaiian rolls, sausage gravy, scrambled eggs, and plenty of cheese

Made with fresh peaches, blueberries, and Greek yogurt, this peach blueberry Bundt cake is fruit-forward and moist.

Made with overripe bananas, cocoa powder, and chopped semi-sweet chocolate, this marbled chocolate banana bread has a strong banana flavor!

Made with cream cheese, crushed pineapple, and pecans, my pineapple cream cheese sandwiches are a classic Southern favorite

These Pistachio Shortbread Cookies have the melt-in-your-mouth richness of traditional shortbread with a nutty twist.

Made with ripe bananas, browned butter, and a thick cream cheese filling, this cream cheese banana bread bakes up with cheesecake swirl.