This delicious cherry cobbler is super easy to make and is made with fresh picked cherries & is bursting with tangy, sweet, cherry flavor!

This delicious sourdough is easy to make with my step by step instructions – you’ll never want to buy storebought again!

These muffins are moist and bursting with chocolate cherry flavor! Perfect for breakfast but also make a delicious dessert.

All the goodness of a gooey chocolate chip cookie with the added flavor of tart freeze dried raspberries!

These sourdough donuts are light and airy! They are deep fried to perfection and then dunked in the most amazing vanilla bean glaze.

This has a nutty, almond crust covered with a layer of homemade raspberry jam. Then topped with light, fluffy almond frangipane cream!

This Sourdough Pumpkin bread is moist, perfectly spiced, and absolutely delicious and perfect for fall!

Delicious brown butter pumpkin donuts! These fall spiced cake donuts are baked in the oven and super easy to make!

I added pumpkin purée to my original sourdough pancakes! These sourdough pumpkin pancakes are light, fluffy, and perfectly spiced!

Simple roasted acorn squash! It’s one of those recipes that’s barely even a recipe because it’s so easy! It’s healthy, vegan, and SO yummy!

This brown butter apple cider bundt cake is super moist and stuffed with an apple pecan streusel and topped with a light, cinnamon glaze.

Vanilla Extract is literally the easiest thing to make. All you need is vanilla beans and alcohol, and you’ll have superior to store bought!

These crispy dark chocolate hazelnut biscotti are super easy to make and perfectly indulgent for dipping in your morning coffee!

This coffee cake has a layer of crunchy pecan streusel between two layers of spiced pumpkin cake. Then it’s topped with more pecan streusel!

This bourbon pumpkin pie is my take on the autumn classic and it’s topped with bourbon whipped cream!

Not quite a cookie or cake, these madeleines are soft, chewy and coated with a delicious bourbon glaze! Lovely for dipping in morning coffee

Crunchy, nutty, almond biscotti is the perfect addition to your morning coffee or tea!

These light and crispy sourdough discard waffles are perfect for breakfast or brunch! You can eat them plain with syrup or add fruit!

This Risotto is super easy to make, has amazing depth of flavor, and is a fancy fall side dish!

This cake has a rich chocolate cake base and then three flavors of buttercream but you can make them all in the same bowl!

Brown butter makes everything better, especially these moist, butty, blueberry muffins!