The macarons have a bit of cinnamon in the shells and the filling is a light cream cheese and pumpkin frosting. They taste just like fall!

Nothing says autumn has arrived quite like these brown butter apple cider donuts! These cake donuts are baked and easy to make!

Moist and delicious brown butter hazelnut cake layered with brown butter buttercream icing!

Rich, buttery red velvet cupcakes and delicious tangy cream cheese frosting!

These fun sandwich cookies have a buttery crust and are filled with gorgeous tart, cranberry preserves. The perfect holiday cook!

This persimmon loaf is subtly sweet on its own and perfect for breakfast with a big cup of coffee! Also a great Christmas dessert!

Chocolate peppermint shortbread cookies that are dipped in white chocolate! They make perfect Christmas cookies!

Moist peppermint chocolate cake base then topped with a peppermint whipped cream, & sprinkled with marshmallows and crushed candy cane!

Your new favorite holiday chicken recipe! One pan Harissa and Persimmon Chicken seared in a cast iron skillet then baked to perfection.

These savory pinwheels are made with a fluffy brioche dough stuffed with a cheesy spinach, artichoke, and roasted red pepper filling!

These delicious egg nog cupcakes are rich, boozy, and just slightly spiced with toasty nutmeg.

These delicious shortbread cookies are great for making at home with the kiddos or giving out to friends and family!

These cookies have crispy edges, soft chewy centers, and that classic snickerdoodle tang enhanced by the nutty brown butter!

This pie has a flaky, buttery pie crust and a rich custardy filling! It’s simple and absolutely delicious!

These cute little cranberry hand pies have a tart cranberry filling sandwiched between two layers of my perfect flaky pie crust!

This light and buttery cranberry bundt cake is topped with a vanilla glaze and sugared cranberries. It’s the perfect Christmas dessert!

This hearty persimmon salad is topped with farro, cranberries, shallots, pecans, goat cheese and a homemade vinaigrette.

A brown butter shortbread cookie crust and a bourbon and medjool date filling makes these Pecan Pie Cookie Bars absolutely to-die-for!

These sourdough pull-apart dinner rolls are soft, fluffy and super easy to make! They’re the perfect addition to any Thanksgiving spread!