Dirty chai cupcakes have a chai spiced brown butter cupcake base with a shot of espresso. Then they’re topped with chai spice buttercream!

Brown butter maple shortbread cookies sandwiched with a thick, delicious maple filling that is simply to die for!

These chocolate dipped almond shortbread cookies make great Christmas cookies or just “I’m really craving cookies” cookies.

I promise you this is the best apple pie you’ll ever make! I use my perfect pie crust recipe and fill it with the most flavorful filling.

These cranberry orange muffins are light, buttery, and so good! They are super quick and easy to make and I just can’t stop eating them!

These brown butter chai madeleines are spiced to perfection and then dunked in a cardamom glaze. So good!

These light and flavorful pumpkin blondies are filled with a layer of homemade vegan salted caramel and topped with even more caramel!

Nothing says Halloween like these black cocoa skeleton cookies! All-natural way to dye food completely black without staining teeth/clothes!

These ghost meringue cookies are fun and easy to make & only require 5 ingredients! They’re the perfect Halloween treat for kids and adults!

A light, refreshing Moscow Mule, I swapped out the limes and mint for blood oranges and fresh thyme for this tangy cocktail!

Red velvet is such a fun flavor profile, equally so in these yummy red velvet macarons!

This delicious strawberry basil mojito is light, refreshing, and perfect for summer (or anytime of year in my opinion).

This hearty soup is perfect for winter! Creamy chicken and wild rice soup with crispy mushrooms and kale.

These macarons are lightly spiced with ground cardamom and then filled with a light, blood orange cream cheese filling!

This blood orange vodka sour is light, a little tangy, and smooth thanks to the egg whites! It’s perfect for date night or Sunday brunch!

These Blood Orange Madeleines are slightly sweet and citrusy and the blood oranges make the most stunning pink glaze!

These moist cupcakes have a brown butter cupcake base, then they’re stuffed with edible chocolate chip cookie dough!

We’re not supposed to eat raw cookie dough because of the raw flour, so I created this edible brown butter chocolate chip cookie dough!