These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture. Perfect for burger night!

This easy chicken salad is tossed with a light mayo dressing, grapes, and pecans. It’s great on it’s own but even better on a croissant!

These cheesy homemade crackers are made with leftover sourdough starter discard, shredded Parmesan cheese, and fresh herbs!

If spring was a cookie, it would be these blackberry lavender macarons! Simple lavender French macaron shells filled with buttercream.

These light, lavender cupcakes are filled with homemade blackberry jam and topped with lavender buttercream.

These French macarons have a poppy seed shell and are filled with light, tangy homemade lemon curd! A match made in heaven!

Madeleines are a cute little French dessert that look like cookies but are actually more similar to a small cake. Perfect with tea/coffee!

This lemon lavender layer cake is filled with homemade lemon curd, topped with lavender swiss meringue buttercream and candied lemons!

What’s better than a super rich and chewy brownie? These fudgy brownies swirled with melty vanilla halva and topped with flaky sea salt!

These chocolate macarons are filled with a creamy dark chocolate ganache and topped with a dark chocolate drizzle and flaky sea salt!

This creamy white chicken chili is my go-to weeknight meal! It’s rich, creamy, and a little spicy which makes it the perfect winter soup!

These espresso madeleines are dunked in dark chocolate and finished with some flaky sea salt! Plus tips for making French madeleine at home!