Bakery-style caramel M&M cookies featuring a dark chocolate base and chunks of gooey caramel.

A rustic potato bread recipe with roasted garlic, olive oil, fresh herbs, crumbled blue cheese, and sea salt.

Made with fruit, peanuts, chocolate, bananas, and Greek yogurt, this breakfast parfait offers a wholesome alternative to a banana split.

Rustic blue cheese bread filled with raisins, walnuts, and cinnamon.

A fig and goat cheese galette made with flaky puff pastry and piled high with goat cheese, caramelised onions, and sliced fresh figs.

An apple focaccia recipe with cheddar cheese, rosemary, sea salt, and cinnamon.

A vanilla simmer pot recipe with black tea and chai-inspired whole spices. A natural alternative to air fresheners and potpourris

With endless color and flavor options, this powdered sugar-coated old-fashioned hard is easy to make and ships beautifully.

A mixed berry crisp recipe with fresh or frozen berries, oats, pecans, coconut oil, and brown sugar.

An easy orange curd recipe featuring fresh orange zest and juice, plus a hint of vanilla bean paste.

Made with dark chocolate and real peppermint oil, these homemade marshmallows taste just like mint chocolate chip ice cream.

These blueberry hand pies with vanilla bean glaze are perfect for breakfast. Don’t forget the rainbow sprinkles!

A salted caramel brownie recipe with a fudgy dark chocolate base, a thick layer of salted chocolate caramel, and a sprinkling of sea salt.